The Genius Loci kitchen reflects the emblem of the modern and customised kitchen, as in the old secretaire it has in the drawer a secret, intimate and complicit space. An [...]

For our new catalogue we have decided to imagine our kitchens installed in sustainable and innovative homes, in contexts that represent the new frontiers of contemporary and sustainable architecture, that [...]

Valcucine, together with Green Building Council Italia, had the pleasure to participate to the workshop on sustainable architecture and the role of LEED mapping, organized for the first time by [...]

We want to express our thanks to all those who shared this successful Milan Design Week 2022 experience with us: colleagues, agents, retailers, brand partners, collaborators, suppliers, guests, architects and [...]

To celebrate our LEED v4.1 rating achievement and promote sustainable architecture, in collaboration with Archivibe we have the pleasure to present LE3DERS, the 3D models exhibition of LEED certified buildings [...]

Interview with Alessandro Bisagni, a pioneer in sustainable architecture. Alessandro Bisagni, LEED Fellow designation for constructing eco-compatible buildings all over the world. The abbreviation is abstruse (EPDB, which stands for [...]

On May 4th 2022, we organized an educational tour in Milan in collaboration with Archivibe - platform of connections between architect's studios and design companies - to visit some influential [...]

Last Thursday 24, we had the pleasure of presenting to a selected group of journalists the preview of our new LEED v4.1 mapping and the new approaches for a more [...]

As part of "Sustainability beyond space and time" during Milan Design Week (6-12 April 2022), Valcucine, with the patronage of Green Building Italia, presents "LEED Buildings in Milan": a Fuorisalone [...]

The Sustainable Development Goals (SDGs) or Global Goals are a collection of 17 global goals designed to be a "blueprint to achieve a better and more sustainable future for all". [...]

We are heading towards the end of the year and your first year as Valcucine CEO. How is it going? This has been a very intense yet amazing year to [...]