To create new beauty capable of emerging from the grey world of standardized products and prolonging the aesthetic life of a product, Valcucine believes it necessary to form an alliance [...]
In a context of mutual sharing and enrichment, during the Fuorisalone exhibition (from Tuesday 17th to Sunday 22nd April) both inside and outside the showroom and in addition to exhibiting [...]
2012 once again brings together two all-Italian companies celebrated for their unwavering commitment to excellence and product development: Alessi, known for its fervent creativity, and Valcucine, which combines new technologies [...]
Pioneers in the pursuit of a synergy between functionality, innovative design and respect for the environment, Valcucine mainly bases its design on “design engineering”: in other words, on an effort [...]
The Centre for Sustainable Design (CfSD) organises Sustainable Innovation 2011, an international event which provides a platform to discuss the opportunities and challenges related to sustainability, innovation, technology, product and [...]
We are glad to announce that Gabriele Centazzo, president of Valcucine receives the “Premio dei Premi per l'Innovazione” selected from the ADI Design Index 2010 “for the social and ecological awareness [...]
About 600 entries across 25 countries were submitted to Azure's AZ AWARDS 2011, the magazine's first annual international competition recognizing excellence in design. Of these submissions, international experts – Claude [...]
Those who buy a product are increasingly more informed and conscious of the importance of preserving our natural heritage and increasingly more willing to carry out an active [...]
Both a trade show and an art exhibition, 1.618 Paris is the first annual “rendez-vous” of Sustainable Luxury supported by the French Ministry of Culture and the WWF. Open to [...]
Fifty-three events spread over four European cities for two weeks. After three editions of the London Festival of Europe, the project realised by the organization European Alternatives extends itself to [...]