Worktop Inserts & Chopping Boards Maintenance

What you should do
The raw-wood chopping board can be used to chop or knead since it has not been chemically treated. Of course, if it used as a chopping board the wood will get a ‘worn’ outlook.
Clean the board with a well-wrought moistened cloth to remove excess water and then dry it.
To partially restore the original surface finish it is possible to smooth it with sanding paper for wood, grain 160.

What you should NOT do
Do not plunge the chopping board into water, do not soak it in water during washing and do not put under direct sunlight or close to heat sources.

WARNING: The preparation of food with strong colours such as row meat or vegetable such as carrots on untreated wood can produce particulary stubborn stais.